Black Sheep Foods, a San Francisco, CA-based foodtech company, raised $12.03M in Series A funding.
The round was led by Unovis, alongside Bessemer Venture Partners, AgFunder, and KBW Ventures.
The company, which has raised $18.05 Million since founding in 2019, intends to use the funds to scale up production for its debut lamb made from plants for national distribution.
Led by CEO Sunny Kumar, Black Sheep Foods is a foodtech company advancing meat alternative, reconstructing chicken, beef, or pork’s flavors using plants and patent pending analytical chemistry.
Since the company launched its debut lamb made from plants in restaurants across California late last year, the product has already found a spot at Ettan, Souvla, and Nick’s on Beverly, among others.
FinSMEs
11/12/2022