Momofuku Goods, a NY-based line of restaurant-grade pantry essentials, raised $17.5m in growth funding.
The round was led by Siddhi Capital.
The capital will be used to expand Momofuku Goods’ product offerings and support its growing operations.
Founded in 2019 by David Chang, Marguerite Mariscal, spun out of Momofuku in 2020, Momofuku Goods aims to give home cooks access to restaurant-grade essentials. Today, it includes additional iterations of Chili Crunch, noodles, sauces such as soy sauce and rice vinegar, and seasoned salts — all inspired by the flavors that have become synonymous with the Momofuku brand. The brand can be found in more than 2,000 stores including Target, Whole Foods, Wegmans, and thousands of independent retailers.
FinSMEs
20/03/2023