Quinn, a Boulder, CO-based natural foods snack company, secured $10m in Series B funding.
The round was led by NewRoad Capital Partners with participation from Boulder Food Group, Echo Capital, and Sunil Thakor. In addition, Michele Meyer, an Operating Partner at NewRoad Capital Partners and former President of Small Planet Foods a General Mills’ Snacks Operating Unit, will be joining Quinn’s Board of Directors.
The company intends to use the funds to support growth and product innovation, and the launch of its Be Better initiative.
Led by Kristy Lewis, Founder and CEO, Quinn provides a non-GMO, organic microwave popcorn made with only real ingredients in a patented bag made of compostable paper that is free of chemicals, plastic and heat conducting susceptors, pretzels made with whole grain, naturally gluten-free sorghum, gluten-free peanut butter filled pretzel nuggets, maple almond butter filled pretzel nuggets; and grain-free, paleo pretzel chips.
Quinn’s ‘Be Better. Do Better. ™’ initiative is a commitment to support and seek out agriculture partners who are taking steps to improve their practices, thereby improving food supply and environment.