Terramino Foods Raises $4.25M in Seed Funding

Terramino Foods, a San Francisco, CA-based food startup, raised $4.25m in seed funding.

The round was co-led by True Ventures and Collaborative Fund.

The company will use the new funds to expand the team and continue to develop sustainable protein products.

Co-Founders Kimberlie Le and Joshua Nixon, Terramino Foods uses sustainably grown fungi as a source of protein that provides taste, texture, and nutrition of seafood and meat.
Its first product is a sustainable salmon burger that looks, smells and tastes like salmon, but also has omega-3 fatty acids and is high in digestible protein. Their product line will be all-natural, non-GMO and completely animal free.



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