Terramino Foods, a San Francisco, CA-based food startup, raised $4.25m in seed funding.
The round was co-led by True Ventures and Collaborative Fund.
The company will use the new funds to expand the team and continue to develop sustainable protein products.
Co-Founders Kimberlie Le and Joshua Nixon, Terramino Foods uses sustainably grown fungi as a source of protein that provides taste, texture, and nutrition of seafood and meat.
Its first product is a sustainable salmon burger that looks, smells and tastes like salmon, but also has omega-3 fatty acids and is high in digestible protein. Their product line will be all-natural, non-GMO and completely animal free.