Aunt Fannie’s, a Portland, Oregon, CA-based provider of microbiomic cleaning and pest solution products, closed its $2.375M Series A financing.
The round, which brings Aunt Fannie’s total funding to-date to $5.375M, was led by Monica Nassif, founder of Mrs. Meyer’s and Caldrea, David Charne, CEO at Fyrn, and Stuart Erickson, Senior Managing Partner at Guggenheim Securities, with participation from Kay Hong, CEO at Torrid, and Brian Durst, CEO at Tribe 9 Foods.
The company intends to use the funds to accelerate growth initiatives including international expansion, new product development and innovation, and enhanced distribution.
Launched in 2013 by Mat Franken, CEO, Aunt Fannie’s creates biodynamic, evolutionarily-adapted cleaning and pest solutions for households, food service establishments, and food manufacturers, from food-based ingredients. Its cleaning and pest control solutions are available online and in over 1,250 retailers including Bed Bath & Beyond, H-E-B Grocery Stores, True Value Hardware, Whole Foods and more throughout the United States and Canada.