Aunt Fannie’s Raises $2.5M in Funding

Aunt Fannie’s, a Portland, Oregon-based provider of microbiomic cleaning and pest solutions, raised $2.5m in funding.

The round, which brings total funding to-date to more than $3m, was led by RCV Partners and CircleUp, with participation from angel investors Monica Nassif, founder of Mrs. Meyer’s and Caldrea, Ricardo Alvarez, former member of the Board at Bush’s Beans, David Charne, former Interim COO/CFO Talbots, and Kay Hong, CEO at Torrid, among others.

Led by Mat Franken, CEO, Aunt Fannie’s provides a family of safe, non-toxic, microbiomic cleaning and pest solutions for households, food service establishments, and food manufacturers. Rated “A” by the Environmental Working Group (EWG), the company’s products – including Cleaning Vinegar Wipes, Cleaning Vinegar Sprays, Floor Cleaner Vinegar Wash, and Glass & Window Vinegar Wash, scientifically evaluated based on asthma/respiratory, skin allergies and irritation, developmental and reproductive toxicity, cancer, and environmental concern metrics – can be found in more than 1,000 retailers nationwide, including Whole Foods, Bed Bath & Beyond, H-E-B Grocery Stores and Hy-Vee throughout the United States and Canada.



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