Restaurant Revolution Technologies, a Santa Barbara, CA-based restaurant order management technology company, has received an investment of undisclosed amount.
BR Venture Fund has joined other investors in the round.
The company intends to use the proceeds from the investment to expand to larger restaurant chains and bring its services to thousands of locations.
Founded in 2008 and led by CEO Michael Dicks and COO Aaron Holiday, Restaurant Revolution Technologies has developed an innovative technology that allows restaurants to handle customers by managing all takeout and delivery orders. It is designed to improve revenue and operations with faster answer time, fewer dropped calls, more repeat customers, and higher average orders.
BR Venture Fund (BRV) is an MBA student-run venture fund of the Samuel Curtis Johnson Graduate School of Management atCornell University,