BluWrap, a San Francisco, CA-based global technology company that naturally extends the shelf life of fresh proteins, raised a funding round.
Current backer Wheatsheaf Group Limited made the investment, whose amount was not disclosed.
The company intends to use the funds to expand into Europe through the launch of a Norwegian subsidiary.
Led by newly appointed CEO Ola Strand, BluWrap is a global company that provides naturally extended shelf-life technology that uses patented oxygen management techniques to create and maintain an all-natural controlled atmosphere environment to extend the shelf life of perishable proteins.
BluWrap’s technology enables suppliers of fresh protein to distribute their products in an environmentally responsible manner utilizing alternative transport to airfreight, while still delivering a fresh, high quality product to customers.