Urban Remedy, a Point Richmond, California-based plant-based food company, secured $17m in Series B funding.
The round was led by 301 INC. In conjunction with the funding, John Foraker will join Urban Remedy’s board of directors.
The company will use the funds to continue to expand its business reach.
Founded in 2009 by licensed acupuncturist Neka Pasquale and led by Paul Coletta, CEO, Urban Remedy offers ready-to-eat organic, non-GMO and fresh product meals, snacks, and cold pressed juices. All of them are certified organic, certified non-GMO Project Verified, gluten free, and low glycemic.
The company’s products are available at stores across California and nationally online. Urban Remedy ships directly to customers nationally from its headquarters in Point Richmond, CA and operates 13 retail locations and 30 Whole Foods kiosks across northern and southern California.