ChefsFeed, a San Francisco-based provider of food-related content and food culture as curated by top chefs, raised $4m in Series A funding round.
The round was led by ARTIS Ventures with participation from Structure Capital, Haas Portman and Subtraction Capital, as well as individual investors.
The company, which has previously raised about $4m to date, intends to use the funds to expand its development team, execute new outreach campaigns, extend to more cities, and launch new products, all within 2015.
Led by Rich Maggiotto, CEO, and and CRO Sandy Shanman, ChefsFeed operates a food media and technology platform, with original perspectives on food and urban lifestyle, consumer products, and publishing technologies.
The company has recently closed distribution and promotional deals with high-profile brands, including: Uber, Urbanspoon, Virgin America, Complex Media, Foursquare, Outside Lands, Red Bull, Food & Wine, ABC’s The Taste, American Lamb Board, Brugal Rum, Jackson Family Winery, Moretti, Samsung and Schweppes.