According to a filing with the S.E.C. (read here), Kitchensurfing, a NYC- and Berlin, Germany-based global marketplace for people to find professional chefs, raised $3.5m in funding.
The round was led by Union Square Ventures (read here what Andy Weismann thinks about the company), with participation from Spark Capital.
Co-founded by CEO Chris Muscarella and CTO Lars Kluge, Kitchensurfing allows people to book chefs for events, for dinners with friends or for teaching how to cook.
The company is hiring (read here).
FinSMEs
08/04/2013