Jack & Jake’s, a Louisiana-based sustainable food provider, has raised $225k in financing.
Backers include the University of Michigan’s Social Venture Fund, Keller Enterprises, Amcref Community Capital, and angel investors.
Led by founder and CEO John Burns, Jack & Jake’s is building a new local food system in the New Orleans area to reconnect farmers and fishers with those who need access to fresh healthy foods.
FinSMEs
10/07/2012